Banana Blossom

Are you a foodie looking for a franchise opportunity that combines delicious Asian flavours with fresh local ingredients? Look no further than Banana Blossom!

Their reinvention of the traditional side salad has made waves in the market, and the concept has grown to multiple stores located across NSW and QLD. With daily visits to Sydney Markets and a commitment to using free range eggs and premium salad mixes, Banana Blossom promises goodness and greatness in every bite.

Their impressive menu caters to vegetarians, vegans, and gluten-free customers alike, and their famous dressings are top secret recipes that have been perfected over the past 15 years. Plus, they use bugs as a bio defense to eliminate the need for harmful pesticides, making their salads not only tasty, but also eco-friendly.

Banana Blossom is seeking enthusiastic and like-minded owner-operators to join their wave of success. As a premium QSR (quick-service restaurant), they offer a modern take on food-on-the-go, combining authentic Asian flavours with a fresh twist.

Founders Nat and Ben Thomas have been on a mission to bring their customers a truckload of tasty since creating their first Asian-inspired salad back in 2003. Nat, originally from Thailand, and Ben, a former chef at some of Sydney's most reputable restaurants, have combined their expertise to create a menu that is sure to impress.

Join the Banana Blossom family and bring their delicious and nourishing food to more customers. With a range of set up costs and the potential for ongoing payments to suit different budgets, there's a franchise opportunity available for everyone. Enquire now and become part of the Banana Blossom success story!