Why roll with sushi hub
20th Feb 2024
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By Emily Ainsworth
Sushi, sushi, sushi. It’s fast. It’s fresh. It’s downright delicious. And we just can’t get enough of it.
Especially when it comes from Sushi Hub. You know, the go-to sushi place when you and you’re crew are looking for something healthy, affordable and super tasty?
Yeah, THAT Sushi Hub.
The Sushi Hub story is one of three university friends – Raymond Chen, James Chen and Leon Li – who, at the tender age of twenty-two, opened their first store in an alleyway in Cabramatta, in Sydney’s west, in October 2006.
Today, the sushi empire is on its way to 200 stores across Australia, with no signs of slowing down.
In fact, Sushi Hub recorded a 21-store net increase over the past year alone (2023 Bi-Annual Fast Food & QSR Retail Network Report Australia), rolling their way past the competition to claim the top spot for fastest-growing food franchise.
So how’d they do it?
Firstly, their genuine franchise model sets them apart by letting passionate sushi lovers join the brand after putting in their time to learn the ropes. To qualify, employees must have worked in the business for at least five years and undergo specific training. Quality control is a top priority for Sushi Hub, ensuring that only the best franchisees are selected.
While we’re talking all things QC, both management and staff constantly work together to deliver the freshest, top-quality sushi to customers. Sushi Hub products are sourced locally and delivered daily to ensure the best quality. All chefs undergo a minimum of twelve months training to become an independent chef for each outlet.
Lastly, Sushi Hub caters to modern customers by offering easy online ordering and pick-up, so you can get your sushi fix fast. While their main focus is on takeaway food and kiosk-style stores, some stores supplement their bustling takeaway trade with a dine-in area.
For aspiring business owners, Sushi Hub serves up the full package. Think instant brand recognition. National marketing campaigns. Supply chain and quality control. And guidance from OG sushi masters.
Sushi Hub's commitment to freshness, quality, and steady growth has positioned them as a major player in the sushi market. With more stores on the horizon, they continue to roll out success across the country. So if you’re looking for a slice of the action in Australia’s booming franchise food scene, roll your way into a Sushi Hub family. With the training, support and brand power backing you up, get ready to build your own sushi success story!
