Derek Puah, the visionary behind Dopa Don and Milk Bar, identified a gap in the Australian food landscape. While ramen and sushi bars line city streets in abundance, they’re often accompanied by steep price tags. His mission was clear: to offer an alternative to fast food without compromising on the taste and quality that Japanese cuisine is renowned for.
Thus, Dopa Don and Milk Bar was born.
Curating With Passion and Integrity
With a background in restaurants, Derek's team is passionate about the products they serve. Two executive chefs hail from fine-dining backgrounds, ensuring that every dish is carefully curated and served with pride.
"As a franchisee we want you to be proud of Dopa; we want you to be proud that you're serving a product that you know customers will enjoy,” Derek says.
Network of Support
According to Derek, potential franchisees won't be left to navigate the business on their own.
Dopa Don and Milk Bar offers robust support from head office, including marketing and social media support, and assistance with back-end business operations.
The brand is well-established, with a strong following from food bloggers who appreciate the emphasis on quality ingredients.
Benefits of Becoming a Dopa Franchisee
Tips for Aspiring Franchisees
For those considering taking the leap into the world of franchising, Derek offers these valuable insights:
Derek's passion for challenging the franchise industry shines through his approach to building a successful and legacy-driven brand. Dopa is a unique opportunity that offers not just a business venture, but a chance to serve products you can truly be proud of.