HBC Management

    Food & Beverage AU 1 locations3.5 customer rating · 2 Google reviews across 1 locations

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    Setup$800,000 – $950,000
    Ongoing$93,000 – $225,000
    Franchisees20
    Outlets20
    Locations1
    Customer rating3.5

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    About

    Overview

    HBC Management Pty Ltd is the franchisor for Hog’s Breath Cafe, an Australian casual dining chain established in 1989. The restaurants provide full table service and offer a diverse menu that includes lunch specials, burgers, and dietary-specific options such as vegan and vegetarian meals. The brand’s hallmark offering is a signature 18-hour slow-cooked prime rib steak. The service model focuses on accommodating large groups and families, offering features such as split billing and event catering. The business operates through a traditional storefront model, typically requiring 250 to 350 square metres of space to accommodate approximately 120 patrons. Revenue is generated through eat-in dining, takeaway, and delivery services. Franchisees are expected to be hands-on owner-operators who serve as the face of their specific location. The operational concept is defined by a casual atmosphere featuring eclectic 80s and 90s memorabilia and a service philosophy centered on informal hospitality. Registered in 2021, the management entity oversees a network primarily located in the Australian market. The franchise system utilizes standardized training programs, specialized equipment, and preferred supplier agreements to maintain consistency across the brand. Prospective locations are evaluated based on their ability to support a full kitchen, bar facilities, and necessary liquor licensing requirements.

    Registry Description

    Hog's Breath Cafe are casual dining restaurants (eat-in, delivery or take away). Hog's Breath Cafe, is an Australian restaurant chain and franchise that has been operating since 1989. The restaurants differentiators are its signature dish, which is an18-hour slow cooked Prime Rib steak, eclectic décor, and its great "Hog's-pitality". We offer full table service, a menu catering to all dietary needs and preferences, the ability to serve large tables without menu restrictions and offer split billing services.

    Key Data Points

    Setup Cost$800,000 – $950,000
    Ongoing Payments$93,000 – $225,000
    Years in Operation5
    Franchisees (owner entities)20
    Franchised outlets20
    Franchisor-owned outlets0
    Operating InNSW, VIC, QLD, WA, TAS
    Seeking InNSW, VIC, QLD, WA, SA, TAS, ACT, NT

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